Cooper’s Mill was established in 1969 and produces high-quality jams, jellies, relishes, sauces and fruit butters that offer customers a “difference you can taste.” Cooper’s irresistible apple butter is cooked slowly in 50-gallon copper kettles over a wood fire, and the delicious jams and jellies are made in small batches so that the best flavor and consistency is obtained every time. No artificial colors, sweeteners, preservatives, corn syrups or dyes are ever used in the manufacturing process. Only simple, all-natural ingredients go into every jar.
New from Cooper’s Mill! Our slow-simmered sauces use only simple, flavorful ingredients – garden-fresh tomatoes, aromatic Italian spices and extra virgin olive oil – for a full-bodied taste that rivals any in its class. Made with special care in small batches, our savory pasta sauces are sure to please your palate.
Cooper's Mill Pumpkin Butter is great for use on breads, pancakes and waffles, but don't stop there! This flavorful spread can also be incorporated into baked goods and other recipes. With unbeatable flavor and old-fashioned goodness, our Pumpkin Butter (and other fruit butters) are a must-have this autumn season.