Cooper’s Mill was established in 1969 and produces high-quality jams, jellies, relishes, sauces and fruit butters that offer customers a “difference you can taste.” Cooper’s irresistible apple butter is cooked slowly in 50-gallon copper kettles over a wood fire, and the delicious jams and jellies are made in small batches so that the best flavor and consistency is obtained every time. No artificial colors, sweeteners, preservatives, corn syrups or dyes are ever used in the manufacturing process. Only simple, all-natural ingredients go into every jar.
New from Cooper’s Mill! Our slow-simmered sauces use only simple, flavorful ingredients – garden-fresh tomatoes, aromatic Italian spices and extra virgin olive oil – for a full-bodied taste that rivals any in its class. Made with special care in small batches, our savory pasta sauces are sure to please your palate.
Cooper's Mill Fruit Syrups and Applesauces are great for use on pancakes and waffles, but don't stop there! They are also delicious served over ice cream and are great in smoothies. These flavorful products can also be incorporated into baked goods and other recipes. Available in several different flavors, these products are summertime favorites.